CRUST:

2/3 c. butter, softened
2/3 c. brown sugar
2 c. flour
1 c. nuts, chopped

FILLING:

2/3 c. sugar
2 (8 oz.) cream cheese
4 tbsp. milk
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla

Mix butter, brown sugar, flour and nuts all together. Reserve 1 1/2 cup for the top. Pat remaining crumbs in 9x13 inch greased pan and bake 15 minutes at 350 degrees. Cool.

FILLING: Mix sugar, cream cheese, milk, eggs, lemon juice and vanilla. Mix together until smooth; pour over cooled crust. Put remaining crumbs over the top. Bake for 25 minutes at 350 degrees. Cool, cut into bars.