2 (10 oz.) pkgs. frozen broccoli
2 1/2 c. cooked chicken, chopped
2 (10 1/2 oz.) cans cream of chicken soup
1 (10 1/2 oz.) can Cheddar cheese soup
3 tbsp. mayonnaise
3/4 c. shredded Cheddar cheese
3/4 c. milk
1 c. bread crumbs
2 tbsp. melted butter

Cook broccoli and drain. Arrange broccoli in greased casserole, 13 x 9-inches. Layer chicken on top of broccoli. Combine milk, soups and mayonnaise. Pour over chicken. Sprinkle cheese on top. Combine bread crumbs and melted butter, sprinkle on top of cheese. Cover casserole. Bake at 325 degrees for 30 to 35 minutes.