1 (3 oz.) pkg. Jello
1 (3 oz.) pkg. cream cheese
1/2 c. mini marshmallows
1 sm. Cool Whip
1 (8 oz.) can fruit, drained
1/2 c. nuts, chopped

Prepare Jello according to package directions. Let cool in refrigerator. Mix cream cheese with cooled Jello. Chill until no longer watery and beginning to jell. Add Cool Whip, fruit, nuts and marshmallows. Pour into mold and set overnight. I use strawberry Jello with mandarin oranges.