3 (8 oz.) pkg. cream cheese
1 (14 oz.) Eagle Brand milk
2 tsp. vanilla
3 eggs
1 1/2 c. crushed Oreos
1/4 c. melted butter
1 c. mini chocolate chips
1 tsp. flour

Preheat oven to 300 degrees. Mix Oreos and melted butter. Pat into a 9 inch springform pan, for crust. Mix cream cheese, Eagle Brand milk, eggs and vanilla until smooth.

In separate bowl coat 1/2 cup chocolate chips with 1 teaspoon flour and toss together, then mix with cheese mixture. Pour mixture over crust. Sprinkle remaining chocolate chips over top of mixture. Bake for 1 hour. Cool 1 hour and the refrigerate.