CHICKEN CACCIATORE 
3 1/2 lb. chicken, cut up
1/2 c. cooking oil
2 sm. cloves garlic, minced
4 sticks celery, chopped
2 tsp. salt
1 can Hunt's tomato sauce
2 med. onions, sliced
2 green peppers, sliced

Wash chicken; dry well. Cover bottom of medium roaster with oil. Add chopped garlic, celery, chicken and salt. Bake covered for 1 hour; add sliced onions and tomato sauce and sliced peppers, then bake for 20 minutes more. Bake at 350 degrees.

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“CHICKEN CACCIATORE”

 

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