5 1/2 washed, unpeeled carrots
8 c. water
1/2 tsp. kelp
1/2 tsp. salt
1/2 tsp. honey
1/2 c. chopped onion
6 tsp. butter, melted
6 tsp. flour
2 c. hot milk

Chop carrots up fine. Combine with water, kelp, salt and honey cook for 1 hour. Add onions and simmer on low for 10 more minutes. Melt butter in skillet on medium to low slowly stir in flour, but don't brown. Simmer for 10 minutes stirring frequently then add hot milk to skillet and whip smoothie by hand with wire whip. Add this to soup, whipping thoroughly by hand until well mixed. Serves 6.