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7-UP POUND CAKE | |
2 sticks butter 3 c. sugar 3 c. sifted flour 1 tsp. lemon flavoring 1/2 c. solid shortening 5 eggs 1 tsp. vanilla 1 sm. bottle 7-Up Cream well the butter, shortening, and sugar. Add eggs and continue beating. Add sifted flour gradually. Add vanilla and lemon flavoring and then slowly add 7-Up. Pour into large tube pan lined with greased and floured brown paper. Bake at 325 degrees for 1 hour and 10 minutes. |
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