1 lg. box (12 oz.) oyster crackers
1 pkg. original Ranch Style butter milk dressing mix
2 tsp. dill weed
1/2 tsp. garlic powder
1/2 c. salad oil

Pour crackers in a large pan and mix with the dressing mix, dill weed and garlic powder. Pour oil over all and stir thoroughly. Put in a plastic bag, tie securely, shake, sit several hours before serving. Keeps indefinitely in covered container. Serves 8 to 10.