1 c. butter
2 c. sugar
Cream these two together
1 tsp. baking powder
4 eggs
1/2 c. light cream
1 1/2 c. flour
1/4 tsp. salt
4 heaping tbsp. cocoa
1/2 c. walnut
1 (9 or 10 oz.) jar of maraschino cherries, cut up, add with juice

Mix well, pour into 9x13 inch greased pan at 350 degrees for 30 minutes.

FROSTING:1 c. sugar
1/4 c. cocoa
1/4 c. butter
1/4 c. milk
Boil 1 minute, take off stove and add
1 tsp. vanilla
1 tbsp. butter

Cool, stir until thicken, spread on.