1 lg. pkg. chocolate flavor instant pudding & pie filling
1 baked 9 inch pie shell, cooled
2 2/3 c. cold milk

TOPPING:

1 pkg. (3 oz.) cream cheese
1 tbsp. sugar
3 tbsp. milk
2 c. Cool Whip
Chocolate bar (opt.)

Prepare pie filling as directed with 2 2/3 cups milk. Pour into shell and refrigerate 1 hour. Meanwhile prepare topping. Beat cheese with sugar and milk until smooth. Fold in Cool Whip. Spread over pie filling. Garnish with grated chocolate bar.