1 1/2 c. finely crushed vanilla wafers
2 tbsp. sugar
4 tbsp. butter, melted
4 egg whites
1/2 c. sugar
1 pt. fresh berries, sliced
3 tbsp. sugar
1 c. whipping cream

Combine crumbs, 2 tablespoons sugar, and melted butter. Press into 8x8 inch baking dish.

In large bowl, beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff. Spread over the crumbs. Bake at 350 degrees for 15-17 minutes. Cool. Sprinkle the strawberries with the 3 tablespoons sugar. Let stand for 10 to 15 minutes, drain, whip cream. Spread over meringue. Top with berries. Chill. Makes 8-9 servings.