2 pkgs. lemon Jello
8 oz. cream cheese
1 lg. can crushed pineapple, drained
1 bag sm. marshmallows
1 c. chopped pecans

Mix Jello with 2 cups boiling water. Add cream cheese and dissolve. Add drained juice from pineapple and enough water to make 2 cups. Add pineapple, pecans and marshmallows. Pour into long dish and chill.