6 franks (cooked and chopped)
2 hard cooked eggs (chopped)
1/4 c. catsup
1 tsp. mustard
1/4 tsp. salt
1/2 c. grated cheddar cheese
1/4 c. chopped pickles
2 tbsp. salad oil

Mix ingredients together and toss. Remove soft center from hot dog buns and fill with mixture. Wrap each in foil and heat on cookie sheet for 20 minutes at 250 degrees. Or may be frozen and used later.