3 (6 oz.) pkgs. chocolate chips
1 can sweetened condensed milk
Pinch of salt
2 tsp. vanilla
1/3 c. powdered sugar
1/2 c. chopped walnuts

In 1 1/2 quart glass casserole, microwave (high) chips, 2 to 3 minutes, rotating 1/4 turn halfway through cooking. Stir until smooth. Blend in milk, vanilla, powdered sugar and salt. Add nuts, blending well. Pour into 12"x8" dish lined with wax paper. Chill until firm. Makes 1 1/2 pounds.