3/4 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic (minced)
1 tbsp. oil
3/4 c. salsa
8 oz. Velveeta
1 can crabmeat
1 (8 oz.) can tomatoes, drained and chopped

Saute onion, pepper with garlic in oil until tender. Add salsa and Velveeta. Heat until cheese is melted, stirring frequently. Add crabmeat and tomatoes. Serve warm with tortilla chips.