1 (8 oz.) can crushed pineapple, juice and all
1/4 tsp. pineapple flavoring
1 (1 lb.) can apricot halves, drained
2 (3 oz.) pkgs. cream cheese, softened
1 pt. orange sherbet
1 (3 oz.) pkg. apricot gelatin
1 (3 oz.) pkg. orange gelatin
1 c. boiling water

In the blender, put the pineapple and flavoring; blend. Add the apricots and blend again. Break cream cheese in chunks and add to blender along with sherbet; blend again. Remove mixture to bowl. Dissolve the two packages of gelatin in the one cup boiling water. Combine with first mixture and pour into 9-inch square dish. Chill until firm.