1 envelope unflavored gelatin
1/4 c. cold water
2 (1 oz.) squares melted chocolate, unsweetened
1/2 c. confectioners' sugar
1 c. milk, heated
3/4 c. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. heavy cream, whipped
1/2 c. finely chopped pecans
1/2 c. flaked coconut (optional)

Sprinkle gelatin over cold water in cup, allow to soften. Combine melted chocolate and confectioners' sugar in saucepan. Gradually stir in hot milk. Place over low heat and stir until mixture reaches the boiling point. DO NOT BOIL. Remove from heat. Add softened gelatin, stir until dissolved. Stir in granulated sugar, salt and vanilla. Chill until mixture molds slightly when dropped from spoon. Beat with rotary beater or mixer until light and fluffy. Fold in whipped cream, pecans and coconut. Turn into 2-quart bowl. Chill 2-3 hours. Serves 6-8.