1 lb. spaghetti
2 eggs
1 c. milk
2 lb. jar spaghetti sauce
1 lb. grated Mozzarella cheese
4 oz. pkg. sliced pepperoni
1/2 c. grated Parmesan cheese
1/2 c. sliced mushrooms; optional

Cook spaghetti as directed on box. Beat eggs with milk; toss with drained spaghetti and pour coated noodles into a greased 9 x 13 inch casserole dish. Pour spaghetti sauce over the noodle mixture; do not stir. Sprinkle with Mozzarella cheese and mushrooms (if desired). Top with pepperoni and Parmesan cheese. Bake at 350 degrees for 35 minutes. Serves 8.