1 pkg. frozen broccoli spears, cooked and drained
1 can Campbell's cream of mushroom soup
1/3 c. milk
1 can Swanson Chunk chicken
1/2 c. shredded cheddar cheese

Arrange broccoli in 1 1/2 quart baking dish. Blend soup, milk and chicken. Pour over broccoli, sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot. Serves 4.