2 c. flour
3 tbsp. baking powder
1/2 tsp. salt
1/4 c. shortening
2/3 c. milk

Sift baking powder, flour and salt; cut in shortening using pastry blender or two knives. Add milk. Roll or pat the dough on a slightly floured board. Cut with round cutter. Place biscuits in a greased pan. Bake at 450 degrees for 12 to 15 minutes.