SPRING DELIGHT SALAD 
1 pkg. lemon flavored Jello
1 pkg. lime flavored Jello
3 c. boiling water
1 (#2) can crushed pineapple
1 c. pecans, finely chopped
24 full size marshmallows
2 tbsp. vinegar
2 sm. pkgs. cream cheese

Pour boiling water over Jello and marshmallows and stir until marshmallows are melted and Jello is dissolved. Mash cream cheese and vinegar until smooth. Add pineapple and juice and blend thoroughly, adding chopped pecans to this mixture. Chill. When Jello mixture is ready to thicken, combine the two mixtures and mold as desired.

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