4 c. milk
1 egg, well beaten
1 pkg. (4 serving size) Jello vanilla flavor pudding and pie filling (not instant)
1 c. Minute Original Rice
1/4 c. raisins
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes. Sprinkle with cinnamon and nutmeg; serve warm or chilled.