1 fryer
3 lg. potatoes
1 lg. onion
2 lg. cans Campbell's vegetable beef soup
1 lg. can evaporated milk
2 c. milk

Cook chicken in water with salt to taste. Remove chicken, skim off most of fat and cook cubed potatoes and chopped onion until tender. Add Campbell's soup and chopped chicken and simmer. Add both milks and heat but do not boil.