TORTILLA CHIP DIP 
1 lb. ground beef
1 lb. pork sausage
1 (8 oz.) jar picante sauce
1 lb. Velveeta cheese

Brown ground beef and drain. Brown sausage and drain. Add picante sauce; you may adjust to taste. Add cheese, stir until melted. Serve with tortilla chips. Works well in a crock pot.

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“TORTILLA CHIP”

 

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