1 c. shortening
1 c. granulated sugar (or Splenda)
1 c. brown sugar
2 eggs
2 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 3/4 c. rolled oats or rolled wheat
Baking chips, coconut, nuts (optional)

Preheat oven to 350°F.

Blend together the shortening and sugars. Add eggs and beat until light and fluffy.

Sift together flour, baking soda, baking powder and salt. Add to first mixture and mix well. Add oats or wheat and mix well. You may add optional ingredients of your choice.

Place on greased cookie sheet and bake in preheated oven for 12-15 minutes. In convection oven bake at 325°F for 9-11 minutes. Savor every bite.