1 can Pillsbury crescent rolls
1 (8 oz.) cream cheese
1/2 c. Miracle Whip
1 tsp. garlic salt
2 or 3 c. cut chopped mixed vegetables (broccoli, celery, green onions,
carrots, mushrooms, etc.)

Spread crescent rolls on a cookie sheet forming a large rectangle. Bake at 375 degrees for approximately 9 to 11 minutes. Cool completely. Combine cream cheese, Miracle Whip and garlic salt and mix well. Spread on crescent roll crust. Top with mixed vegetables and Cheddar cheese. Refrigerate leftovers.