REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE CHIP CAKE | |
1 box yellow cake mix 4 eggs 1 cup vegetable oil 1 bar German chocolate (sweet) grated 1 (3 3/4 oz.) box instant vanilla pudding 1 cup milk 1 (6 oz.) pkg. semi-sweet chocolate chips 1/4 cup sifted powdered sugar In a large bowl, combine cake mix, instant pudding mix, eggs, oil and milk. Beat until well blended. Fold in grated German chocolate (except 1/2 cup) and mix. Fold in chocolate chips. Pour into well-greased tube pan and bake a 350°F for 50 to 60 minutes. Cool for 10 minutes and remove from pan. Sprinkle powdered sugar over the cake, then sprinkle the 1/4 cup grated chocolate. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |