CHOCOLATE CHIP CAKE 
1 box yellow cake mix
4 eggs
1 cup vegetable oil
1 bar German chocolate (sweet) grated
1 (3 3/4 oz.) box instant vanilla pudding
1 cup milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 cup sifted powdered sugar

In a large bowl, combine cake mix, instant pudding mix, eggs, oil and milk. Beat until well blended. Fold in grated German chocolate (except 1/2 cup) and mix. Fold in chocolate chips. Pour into well-greased tube pan and bake a 350°F for 50 to 60 minutes. Cool for 10 minutes and remove from pan. Sprinkle powdered sugar over the cake, then sprinkle the 1/4 cup grated chocolate.

 

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