2 c. celery, cut up (including green tops)
1 1/2 tbsp. dried onion flakes
2 qt. water
4 c. cabbage, shredded
2 tbsp. lemon juice
2 tbsp. liquid sugar substitute
2 c. diced tomatoes
6 peppercorns
2 envelopes powdered chicken broth
2 tbsp. salt or to taste

Cook celery and onion in water. Mash them through a strainer, extracting all juices. Add juices to cabbage and lemon juice. Cook for 1 hour. Stir in sugar substitute, tomatoes, peppercorns and chicken broth. Cook 1 hour longer. Season with salt.

Serves 4.