1 tsp. garlic salt
1/2 tsp. salt
1/2 c. salad oil
1/4 c. soy sauce
1/2 c. lemon juice
3 tbsp. finely chopped parsley
2 tbsp. finely chopped onion
Dash of pepper
2 lb. large shrimp, peeled

Combine first 8 ingredients to make a marinade; mix well. Place shrimp in a shallow dish; add marinade. Cover and refrigerate 2 to 3 hours. Thread shrimp onto cocktail skewer. Grill over medium heat 3 to 4 minutes on each side.