2 1/2 c. milk
1/4 c. flour
2 tbsp. butter
1/4 tsp. season salt
Pepper to taste
Dash celery salt
2 tbsp. onion, minced
1/2 tsp. parsley flakes
1/2 tsp. onion powder
2 tbsp. chicken bouillon
3 mashed, baked or raw potatoes
1/2 c. bacon
1/2 c. ham, chopped

Cook bacon until crisp and crumbly. Combine milk, flour, butter, salt, pepper, celery salt, onion, parsley, onion powder and bouillon in a blender. Blend until smooth. Place in saucepan. Cook over medium heat until thick and smooth. Remove from heat. If using raw potatoes, cube and cook until tender. Add potatoes, crumbled bacon, and ham. Heat through.