2 sticks butter
2 c. sugar
4 eggs
1 can Hershey syrup
4 Hershey bars
2 1/2 c. plain flour
1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. vanilla
1 c. chopped pecans
1 c. buttermilk

Add to flour.

Melt syrup and Hershey bars over low heat; add buttermilk and vanilla. Set aside to cool. Cream butter, sugar; add eggs, one at a time, beat well. Add chocolate mixture; beat well. Add flour with baking soda and powder a little at a time. Beat well. Add nuts. Pour into a prepared tube pan and bake 1 1/2 hours at 325 degrees. Frost with favorite chocolate icing.