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GINGERSNAP COOKIES | |
1 c. sugar 1 egg 1/4 c. light molasses 3/4 c. shortening 2 c. flour 1/4 tsp. salt 3/4 tsp. cloves 2 tsp. baking soda 1 tsp. cinnamon 3/4 tsp. salt Beat well sugar and egg; add molasses and shortening; blending well. Sift together all dry ingredients and slowly add to mixture, when well mixed; form into walnut size balls and roll in sugar. Place on ungreased cookie sheet and press lightly with fork. Bake at 350 degrees for 10-12 minutes. |
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