1 lb. boneless, skinless chicken breasts, cubed
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 tbsp. vegetable oil
2 small peppers, chopped
2 cans Great Northern beans, drained
1 can chicken broth
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream

In a large saucepan, saut chicken, onion, peppers and garlic powder in oil until chicken is no longer pink. Add beans, broth and seasonings. Bring to a boil, then simmer uncovered for 30 minutes. Remove from heat and stir in sour cream.