1 c. celery, sliced
1 c. carrots, sliced
1 green pepper, diced (optional)
1 tbsp. butter
1 1/2 lbs. ground beef
1 tsp. salt
1/4 tsp. pepper
1 qt. canned tomatoes
3 c. macaroni, cooked & drained

In iron skillet, saute celery, carrots and pepper in butter for 3 minutes. Add ground beef, salt and pepper. Brown. Stir in tomatoes and simmer for 10 to 15 minutes. Combine with macaroni in a large casserole. Bake at 350 degrees for 45 minutes.