1 lb. thin lokshen
3 eggs
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/3 c. oil
1 c. raisins (optional)
1/4 c. Sabra liquor
6 tbsp. butter
3/4 c. brown sugar
Maraschino cherries
1 c. pineapple rings
Walnuts or pecans

Grease pan with 6 tablespoons butter. Sprinkle brown sugar, layer pineapple, cherries, nuts and noodle mixture on top. Bake 1 hour at 350 degrees.