1 1/2 lb. lean ground beef
1 tsp. garlic salt
1 tsp. salt
1 tsp. black pepper
16 oz. tomato sauce
5 oz. pkg. egg noodles
5 chopped green onions and tops
3 oz. cream cheese, softened
1 c. sour cream
3/4 c. grated cheddar cheese

Preheat oven to 350 degrees. Brown meat; drain, then add garlic salt, salt, pepper, and tomato sauce. Cover and simmer for 15 minutes. In another pan cook egg noodles according to directions. Drain and set aside. In separate bowl, mix onions, cream cheese, and sour cream. Spray large casserole dish with oil coating. Layer row of noodles, meat, cheese mixture and grated cheese. Repeat layers. Bake 25 minutes.