1 (7 oz.) pkg. spaghetti
8 oz. ground beef
1/3 c. chopped onion
1/3 c. chopped green bell pepper
1/3 c. chopped mushrooms
1 (10 oz.) can tomato soup
Mrs. Dash seasoning to taste
8 oz. Mozzarella cheese, shredded

Cook spaghetti using package directions; drain. Spoon into greased 9 x 13 inch baking dish. Brown ground beef in nonstick skillet, stirring until crumbly; drain. Add onion, green pepper and mushrooms; mix well. Stir in soup and seasoning. Spoon over spaghetti; top with cheese; bake at 325 degrees for 10 to 15 minutes, or until cheese melts.