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SHRIMP DIJON | |
2 tbsp. butter, melted Juice of 1 lemon 2 tbsp. oil 1 tbsp. Dijon mustard 3 to 4 cloves of garlic, chopped 1/2 tsp. Worcestershire sauce Blend ingredients and marinade desired amount of shrimp (large or jumbo are best) for 2 to 4 hours. Broil or grill 5 minutes. |
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