1/2 c. olive oil
2 tbsp. chopped garlic
1 c. Italian bread crumbs
1 tsp. paprika
6 c. chicken broth
1/4 tsp. cayenne pepper
1 tsp. salt
2 eggs, lightly beaten
1 tbsp. chopped parsley

Warm olive oil; add garlic and stir 2 1/2 minutes. Stir in bread crumbs. Raise to moderate heat and brown bread crumbs. Stir in paprika, cayenne, salt, and chicken broth; bring to boil. Simmer 30 minutes. Add eggs; simmer 1 minute. Garnish with parsley.