1 1/2 lbs. ground beef
2 c. chopped onion
1 1/2 c. green pepper
2 tbsp. chili powder
2 c. canned tomatoes
1 tbsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
2 3/4 c. cooked rice

Saute beef, onion and green pepper with the chili powder, salt, pepper and garlic powder until meat is no longer pink. Stir frequently to crumble meat. Add tomatoes and rice. Spoon into a greased 2 quart baking dish. Bake at 350 degrees for 25 minutes. Serves 6 to 8.