2 chicken bouillon cubes
2 1/2 c. water
2 1/2 c. cubed potato
1 (10 oz.) pkg. mixed vegetables
1/2 c. chopped onion
1 (17 oz.) can cream corn
1 (8 oz.) jar Cheez Whiz
3/4 c. milk

Dissolve bouillon in water; add potatoes, vegetables, and onion. Cover and simmer 10 minutes. Stir in remaining ingredients and heat only until cheese melts.