1/4 c. butter
1/4 tsp. garlic powder
2 (10 oz.) cans Hungry Jack refrigerator biscuits 1/2 c. chopped green onions, including tops
2 oz. (1/2 c.) shredded Monterey Jack cheese

Grease 9 x 5 inch loaf pan. Separate biscuits into 20 and dip each into the melted 1/4 cup butter and 1/4 teaspoon garlic powder. Stand biscuits on edge in prepared pan, forming 4 rows crosswise of 5 biscuits each. Combine onions and cheese in small bowl. Place 1 tablespoon of this mixture between each pair of biscuits. Don't put on outside biscuits. Drizzle any remaining butter over top. Bake at 350 degrees for 35 to 40 minutes.