2 c. all purpose flour
3/4 c. sugar
1 tbsp. baking powder
1/2 tsp. ground cinnamon
1 c. chopped nuts
1 egg
1 c. cranberry sauce
2 tbsp. melted butter

Sift together first 5 ingredients in a medium bowl, stir in nuts. Beat egg in a large mixing bowl until blended; add cranberry sauce and melted butter, mixing well. Stir in dry ingredients, just until moistened. Pour into a greased and floured 9"x5"x3" loaf pan or 2 (7" x 3 1/2" x 2") loaf pans. Bake at 350 degrees for 1 hour. Let cool in pan tilted on the side, on a wire rack.