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GRANDMA'S GINGER COOKIES | |
1 egg 1 c. white sugar 1 c. lard 2/3 c. molasses 1 tbsp. baking soda dissolved in 1/2 c. hot water 1 tsp. each ginger, cinnamon, cloves & salt 4 1/4 c. flour Mix in order given and refrigerate overnight. Roll quite thick and cut out with cookie cutter. Sprinkle with sugar and bake for about 12 minutes in 350 degree oven. |
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