1 - 1 1/2 lbs. ground beef, browned and drained
2 (6 oz.) cans tomato paste (add equal part water)
1 (10 oz.) can diced tomatoes with green chilies
1 (10 3/4 oz.) can cream of mushroom soup
1 (15 oz.) can refried beans (regular or with green chilies)
1/2 to 1 lb. Cheddar cheese
Cheddar cheese for topping, grated
8 to 10 lg. floured tortillas (your choice, floured or corn)

Add ingredients to ground meat mixture in large skillet; cook over medium heat until cheese melts. Dip tortillas in the mixture. Place them in an oblong pan. Fill with a large spoonful of mixture. Roll up. Pour rest of mixture over top. Sprinkle to cover the top with grated cheese. Bake about 30 minutes at 350 degree oven.