1 box yellow cake mix
3 eggs
1 sm. box Jello instant vanilla pudding
1/2 c. rum (use a good rum)
1/2 c. water
1/2 c. cooking oil

Mix above ingredients until well blended.

Place half of the pecans in the bottom of a greased bundt pan. Blend the rest of the pecans into the batter. Bake 45 minutes at 325 degrees.

After baking, leave the cake in the pan. Stick holes with toothpick all through cake. In a small saucepan, mix: 1 c. sugar 1/2 c. water

Simmer. Remove from heat and add 1 oz. rum. Pour over cake.