1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. minced instant onion
1 tbsp. dill weed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour

Dissolve yeast in warm water. Stir in all ingredients, except flour. Stir in flour. Let rise to double size. Stir down. Put into 2-quart, greased, round casserole dish. Let rise. Bake at 350 degrees for 40 minutes.