8 med. white potatoes
1 1/2 c. mayonnaise
1 c. sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1/2 tsp. salt
1 c. parsley, fresh (or 1/2 c. dried)
2 med. onions, finely chopped

Boil potatoes in jacket until done. Peel and slice into 1/2 inch slices. Combine mayonnaise, sour cream, horseradish, celery seed and salt. Set aside. Combine parsley and onion. In a large serving bowl, arrange a layer of potatoes and salt lightly. Cover with mayonnaise mixture. Follow iwth parsley mixture but do not stir. Serves 8 to 10.