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TRADE-WINDS SALAD | |
2 c. uncooked shell macaroni 2 tbsp. butter 1/4 c. brown sugar 1 c. cubed cooked chicken, turkey or ham 1 1/2 c. pineapple chunks, undrained 1/2 c. grapes or chopped apples 1 c. cubed cheddar cheese 1/4 c. mayonnaise 1/4 c. sour cream 1/2 tsp. salt Cook macaroni, drain. Rinse with cold water. Melt butter and brown sugar, add meat, cook until brown. Cool. Combine macaroni, meat, fruit and cheese. Reserve 2 tablespoons pineapple juice and add remaining ingredients. Blend well. Makes 6 servings. |
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