1 c. plus 1 tbsp. flour
1/2 tsp. baking powder
1/2 c. chopped nuts
1/2 c. butter
1 c. sugar
1 tsp. vanilla
4 eggs
1 (16 oz.) can Hershey's chocolate syrup

Mix flour, baking powder and nuts. Set aside. Cream butter and sugar, add eggs, one at a time. Beat until creamy, add chocolate syrup and vanilla. Stir in flour mixture and put in a greased 9x13 inch pan. Bake at 350 degrees for 30 minutes.

FROSTING:

3/4 c. sugar
3 tbsp. milk
1/2 pkg. chocolate chips

Place first 2 ingredients in saucepan and boil gently about 1/2 minute. Add chocolate chips and stir until melted. Spread on cooled brownies and cut into squares. Best ever brownies!